Kencur seasoning

Kencur seasoning

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Kencur is a typical Indonesian food, Generally a typical Javanese food that is savory and slightly spicy, cooked with Vegetables and protein sources such as eggs, chicken, seafood, or processed beef, cooked with certain spices. This spices has a spicy and refreshing taste, And has several variantions, both taste and filling ingredients

Ingredients: halia/ kencur, spices, natual sugar, sea salt, coconut oil.

By Used

• Rubs & Marinades

• Cooking & Mixing

• Dips & Dressing


By Ingredients

• Rice/Noodles

• Beef/Chicken

• Fish/Seafood

• Vegetables

• Tempeh/Tofu

• Nuts

By Recipe

• Fried Rice/ Noodle

• Tofu/ Chicken

• Salad

• Traditional Java, Seblak


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