Pandan Rice

Pandan Rice

Renowned for its signature aroma that lingers of tropical screwpine leaves, or Pandan as it is locally known, this is a prized rice variety from the island of Java. A scent irresistible to the Javanese lures them to pack a bundle of this rice as they visit other islands to share with their hosts. Moist and tender on its own, medium grain Pandan Rice, is a perfect balance between fluffiness and stickiness, and is well suited for dishes requiring an exceptional ability to absorb flavors. Suitable for: paella, casseroles, rice cakes, coconut rice, soups, stews, and porridges.

Ingredients:

Organic fair trade pandan white rice

Cooking Directions

STOVETOP: Rinse rice once. Combine 1 cup of rice with 2 cups of water. Bring to a boil over high hear for a minute, then reduce heat to its lowest level. Cover tightly and simmer for 20 minutes. Remove from heat. Let stand covered for 5 minutes. Fluff and serve.

Sunria Rice Project

Sunrias works hand-in-hand with farmers to produce premium organic rice. We help small-scale Indonesian farmers trapped in decades of poverty cycles, by introducing fair trade practices, and empowering them to grow better rice in a more sustainable manner. Using revolutionary SRI System of Rice Intensification method, Sunria farmers are now able to save 50% fresh water, reduce greenhouse gas emissions, increase biodiversity and fertility, and harvest up to 78% more paddy for their livelihood. With Sunria Rice, enjoy a tastier and more nutritious organic rice to benefit your health, the environment, and humanity!